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Our Menu

Please see below for our current menu

*Subject to food stock availabilities*

May 2025 Menu*Please note subject to change depending on availability*


Starters



Garlic Bread
Oven baked Baguette with garlic & herb butter. Add cheese for $3
$10


Vegetable Spring Rolls
Crispy vegetable spring rolls with sweet chilli dipping sauce.
$12


Prawn Cutlets
Panko crumbed prawn cutlets with a japanese mayo dipping sauce.
$16


Chicken Kiev Balls
Golden crumbed chicken with garlic butter filling served with honey mustard dipping sauce.
$13


Lemon Pepper Calamari
Tender calamari pieces coated in lemon pepper seasoning with a garden salad and tartare sauce.
$15


Peking Duck Spring Rolls
$14


Falafel Salad
$14


Peppered Lamb Cutlets
2 cutlets with lemon parsley potato mash & creamy pepper sauce
$16



Schnitzels & Parmas
The famous Acorn Parma. Home of the one and only FOREST PARMA! Now available in vegetarian. All parma & schnitzels come with chips and salad. Swap for mash and vegetables for an extra $4.00


Traditional Parma
Panko crumbed chicken breast schnitzel with leg ham, house made napoli sauce & triple cheese melt
$29


Forest Parma
Panko crumbed chicken breast schnitzel with leg ham, sauteed mushrooms, onion, creamy mushroom sauce & triple cheese melt.
$30


Vegetarian Parma
Plant based crumbed schnitzel with house made napoli sauce, sliced tomato, melted cheese & oregano
$31


BBQ Bacon Parma
Panko crumbed chicken breast schnitzel with napoli sauce, ham, bacon, onion & triple cheese melt topped with BBQ sauce.
$31


Vegetarian Forest Parma
Plant based crumbed schnitzel with sauteed mushrooms, onion, creamy mushroom sauce & triple cheese melt.
$32


Chicken Schnitzel
Panko crumbed chicken breast schnitzel.
$27



Mains



Angus Scotch Fillet Steak
Cooked to your liking (rare, med rare, med, med well or well) served with either chips & salad or chips & vegetables and your choice of either mushroom sauce, pepper sauce, garlic butter or gravy
$47


Acorn Baked Potato
Double baked potato with garlic butter, bacon pieces, creamy coleslaw, melted cheese, sour cream, spring onions, & parsley (GF/VG/V options are available on request)
$28


Lemon Pepper Calamari
Tender calamari pieces coated in lemon pepper seasoning with sauteed capsicum, spanish onion & garlic with a greek salad, chips & tartare
$35


Fisherman's Basket
Beer battered fish of the day, panko crumbed prawns, crumbed calamari served with garden salad, chips & tartare sauce
$33


Chicken Souvlaki
Marinated chargrilled chicken, garden salad, warm pita bread, garlic sauce, tzatziki & a side of chips
$29


Peppered Lamb Cutlets
With fresh salad, baked potato with melted cheese & sour cream with either mushroom sauce, pepper sauce or gravy
$34


Pot Pie of the Day
served with mashed potato, broccolini & gravy
$27


Falafel Souvlaki
house made falafel, garden salad, sweet pickled onion, warm pita bread, garlic sauce & a side of chips.
$27


Chicken Florentine
Premium chicken breast filled with baby spinach, cream cheese & onion. Served on a bed of mashed potato, butter, sauteed vegetables & topped with a creamy mushroom sauce.
$37



Kids Meals
All kids meals come with soft drink or juice & a small scoop icecream. *UNDER 12's only*


Chicken Nuggets & Chips
6 crunchy chicken nuggets with chips & tomato sauce
$15


Fish & Chips
Beer battered fish with chips & tartare sauce
$15


Chicken Kiev Balls & Chips
$15


Calamari Rings & Chips
$15


Kids Parma
$15


Kids Schnitz
$15



Desserts



Biscoff Toffee Cheesecake
Silky baked cheesecake toffee & biscoff served with a scoop of vanilla icecream and a dollop of cream
$16


Sticky Date Pudding
Sticky caramel & date pudding, infused with caramel sauce & topped with a date and caramel fudge
$16


Chocolate Pudding
Served warm, moist chocolate cake filled with ganache with a scoop of vanilla icecream and a dollop of cream
$16


Vanilla Ice Cream
3 scoops of vanilla ice cream with your choice of either salted caramel sauce, choc fudge sauce, mixed berry coulis or passionfruit coulis
$8


Affogato
Scoop of vanilla ice cream drowned in espresso *Add a shot of Frangelico Baileys or Kahlua to make it boozy at extra cost*
$6


Eton Mess
Vanilla Ice cream, fresh strawberries, raspberry coulis and crunchy meringue layered and topped with whipped cream.
$15

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Tantalize your taste buds today!

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Address:

375 Forest Road

The Basin, VIC 3154

03 9762 8668

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