The Acorn Bar & Restaurant has been in operation for over 10 years now, a cosy and welcoming venue set at the bottom of the picturesque Dandenong Ranges in The Basin. Recently renovated we offer a uniquely friendly atmosphere.
The Acorn is perfect for getting together with friends and family for dinner and drinks, a function celebrating a special occasion or even your wedding.
We have a wide variety of talented artists perform live music every Friday, Saturday and Sunday Night and also host many special events during the year such as a monthly trivia night, Mothers Day, Fathers Day etc. (This is currently suspended due to current COVID-19 restrictions)
The Acorn Bar & Restaurant is a family owned business with Tony Eastwood taking over the reigns in November 2016. Tony has worked hard to create a welcoming and homely atmosphere that is a welcome retreat for everyone who walks through the door.
So call in and visit us at The Acorn Bar & Restaurant sometime soon for a friendly drink, a chat or a tantalising meal cooked by our talented Head Chef.
We look forward to welcoming you as part of The Acorn Bar & Restaurant's Family
Prawn & Scallop Linguini
Prawns and Scallops tossed with chilli, napoli and linguini pasta topped with shaved parmesan
Standing Room Only
Does high energy Aussie and classic rock get you excited ? Want a great fun night with heaps of awesome music ? well you need to come and see one of Melbourne's best rock trios in Standing Room Only.
"Let the 3 guys in the ties entertain you
The Hugo Spritz or Alpine Spritz (pronounced 'Ugo' by Italians) orginated in the Northern Italian region Alto-Adige an area where the elderberry plant thrives in summer, a light and refreshing aperitivo, sure to quench your thirst on these hot summer days
Nice food, nice staff, great restaurant, terrific entertainment, lovely beer garden, what more could you want
- SueD - Via opentable 4/3/2020
The Acorn is a true gem, great food, great service by friendly staff, great value for money and best of all is the live music
— CraigM - Via opentable 15/2/2020